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150 Jefferson Street Amherst, OH 44001
(440) 988-0330
Website
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The North Coast's southern kitchen, featuring flavorful cuisines from around the world in a casual, charming setting, prepared by Chef Shawn Grieves, a Culinary Institute of America graduate. Live entertainment indoors at the piano/bar; outdoor entertainment on the garden stage in the summer, where guests dine in the shade of a century-old maple tree. Bi-monthly wine dinners showcase seasonal selections. Catering on and off premises. 'Delightful, affordable, Italian-infused dishes,' The Cleveland Plain Dealer.
Hours: Tues-Thurs 4-8pm, Fri-Sat 4-9pm, Sun Brunch 11am-4pm
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